Fudge.

This has got to be one of my all time favourites things to cook, such a crowd pleaser too.
Over a very low heat bring 1lb Sugar, 1 Can Evaporated Milk and 3oz Butter to a slow boil and stir continuously ( or very nearly continuously, as much as your arm/ patience can take) until 'soft ball' is achieved. This can take quite a long time, probably nearly an hour- the effort is very much worth it though. Remove from the heat and beat the fudge as it cools until crystals start to form (this can also be quite hard work, so keep a helpful husband/ friend/ nieghbour to hand to share the burden), then pour into a greased tin and leave until completely cold to set. Then cut into pieces and give to all your friends!! Or make new friends by giving to people you've never met before. Yum!