Figs in Blankets/ Figs in Pigs

There are just too many catchy names (mainly provided by my imaginative Pops in Law) for these little beauties, a yummers combination of flavours and textures; it's the sweet and salty, crispy and oozy together that does something magic.

They are simply figs stuffed with mozzarella and wrapped in parma ham. Baked at gas 7 for 20mins.

These were served with rocket and a balsamic reduction- Yummers.

(Enough pictures of the figs? I just really love the figs. Tasty and photogenic- too good to be true)