When food looks this beautiful you have to ask.
My dodgy (very dodgy actually, gets worse each time I look at it, but I've eaten the damn thing now so no chance to re take the photo) photography skills don't do this justice at all (not even a bit).
Harvested the rest of my red cabbages today, before the frosts do their worst.
Now safely stored in the cellar to be braised on Christmas day, with an onion, a pear and some cider. Yummers.
