Yes- Truffles. Yum.
Simple but so so delicious.
Melt 500g dark Chocolate, add 150ml Double Cream and a good splosh of alcohol (i've used Amaretto this time but Cointreau is another personal favourite). Stir really well until a thick glossy beautiful goo is created. Leave at room temp to set. Take teaspoonfuls of mix, roll into balls and roll in cocoa. if you have time on your hands and don't mind getting sticky, these could also be rolled in more melted choc for a munchy coating. Yummers. (Recipe courtesy of MBS http://matthewbenson-smith.blogspot.com/)
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