I've started thinking and preparing for Christmas; ideas for edible gifts and decorations. I've baked a batch of Pepparkakor- swedish decorative biscuits, i'll decorate these with royal icing, and string them onto ribbons. To go with the spicy theme i'm making some non-edible decorations from star anise- what a gorgeous spice, looks, tastes and smells so wonderful. Am also hoping to find time to make fortune cookies, with messages of friendship rather than fortunes. This will be tricky and time consuming but fabulous!!!
The very best thing about Christmas has to be the food, and the time to share food with very special friends and family. Feeling Christmassy already! Let's deck those blinking halls!
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