Sunday 22 November 2009

How did I live so long without this recipe???


This recipe has brought a certain joy to my life....
If you thought a cookie both crisp and chewy was beyond your grasp- think again.
Enjoy.

Cream together 225g Caster Sugar with 225g Butter until fluffy. Stir in half a can of Condensed Milk and 150- 200g Flavourings*. Fold in 350g Self Raising Flour. Roll tablespoons of mix into balls and bake at 170'c for 10-15 mins.

This mix is also great for rolling into a long sausage shape, wrapping in baking paper and freezing. Then whenever the fancy for a cookie hits you, simply slice off a few slices with a sharp knife and bake.

* Things I have tried so far have included Dark Chocolate, Glace Ginger, Pecans, Walnuts, Spice, Cocoa. I'm also thinking about trying Mini Marshmallows..... Peanut Butter....

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