Hmmm... two things I'm not too fond of. So imagine my surprise when it was Nigella who gave me the key to enjoying Gnocchi. I find gnocchi rather bland and stodgey and always a disappointment, but fried until crispy its another monster entirely. A foodie excuse to eat fast food, perhaps, not too far removed from potato waffles but in bitesize crispy nuggets.
For a Spicy Filling Lunch I started by frying discs of Chorizo, releasing all that porky paprika fat (yum!). Add a sliced red onion and as much gnocchi as you fancy. Fry until the onion is cooked and the gnocchi golden brown.
This is quite rich and oily so I just served this with a fresh crispy salad . Fast and satisfying.
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